Peru Organic Fair Trade Coffee 1kg
Fair trade coffee eliminates the middlemen by allowing green coffee buyers to work directly with farmers. This ensures high-quality coffee beans and a sustainable income for farmers.
Farmers struggle to make enough money in the volatile world coffee market. Fair trade provides stability for farmers through the Fairtrade Minimum Price plus an additional price incentive for organically grown beans.
Peru Organic
This Peru Organic coffee has a pleasant sweetness and a smooth acidity. It has hints of orange and cocoa, with a cinnamon-finish. This fair trade certified coffee has been sourced from a sustainable and eco conscious producer.
Coffee production in Peru is heavily influenced by small farms of just a few hectares or less, and farmers typically band together into cooperatives to share the costs of equipment and access to markets for their products. A growing number of farmers have decided to grow organically to increase the quality of their coffee and to reduce the use of pesticides.
Cenfrocafe is a farm in the provinces Jaen and San Ignacio, in northwestern Peru close to the border with Ecuador. The coop consists of 2400 farmers who grow coffee on small plots of land ranging from 1300 to 2000 m (4300 to 6500 feet) at the highest elevations of the region. Farmers take extra care to ensure the harvest is picked at the right time to ensure that they get the best out of the beans.
Our Peru organic coffee has been fully cleaned, and then dried in the sun to give it a unique deep, rich taste. The high altitude of the farms in this region produce an intense coffee with a medium body, mild citric acidity and an elegant finish.
The women of Peru who grow this coffee are part of a group called Cafe Femenino that is changing the role of women in the coffee communities. The coffee is harvested and processed by women, giving them the opportunity to utilize the additional funds generated from the sale of their product to further the family's and their own well-being. A portion of each dollar spent on the coffee is also donated to the women who cultivate it. This enables them to expand their businesses, provide education and healthcare to their children, as well as support their families. This is a truly remarkable coffee that has been cultivated using methods handed through generations.
Peru Arabica
Peru has a wealth of high-quality coffee. Its thin air and soaring altitudes make it an ideal setting for the cultivation of the crop. The country is the ninth-largest producer of coffee in the world, with 22% of the market share. It is also among the world's top producers of organic and Fair Trade coffee.
Originating originated in Ethiopia, the crop was introduced to Peru by the Spanish in the 16th century. Since then, Peru has been a major player on the world market for coffee. It is one of the five biggest producers of Arabica.
The country is home to small farming families that have largely formed cooperatives. This has allowed them to access fair trade prices and sell their beans directly. Small farms are also aided by using eco-friendly methods to reduce the environmental impact on their coffee production.
Volcafe's cluster program has helped stabilize the supply chain for roasters by providing detailed traceability from field to FOB contract. This lets roasters see the complete picture of their purchases and make informed decisions every day. This method is a major factor in the success of Volcafe's partnership with farmers in Peru.
In the past, many farmers were encouraged to cultivate coffee as a replacement for coca plants. The government continues to look for ways to replace these illegal crops with coffee that can bring in more profits for the coffee industry. While the change is positive, it can be an obstacle for the local population as well.
Therefore it is crucial to provide farmers with the financial assistance to ensure their livelihoods and ensure their family's health and wellbeing are not affected. In addition, it is essential to encourage the development of innovative products that can boost productivity and increase the quality of coffee.
The fair trade Peru HB MCM grade 1 is a premium coffee that is grown in the northern region of Cajamarca. This single-origin, medium-roasted coffee is a classic example of the region's unique flavour profile. It has a refreshing citrus aroma with hints cinnamon and the spice of nutmeg. It also has a medium body, with smooth texture.
Colombian
The emerald-colored land of Colombia is a country of breathtaking rainforests, gigantic mountains, and a superb coffee. The country produces more washed Arabica beans than other country in the world. It also has the ability to produce a wide range of exquisite, sought-after and distinctive coffees. Colombian coffees are renowned for their smooth, yet rich and full-bodied taste and their pleasant acidic taste, which is always perfectly balanced and has the slightest hint of sweetness that isn't overpowering or overpowering.
Traditionally, Colombian coffee has been produced at elevations ranging from 1,200 and 2200 meters above sea level. Here, the best Colombian coffee beans are harvested and grown. Generally speaking, the best quality Colombian coffees are called Supremo. This refers to the size of the bean (screen sizes 17 or 18).
After the harvest, the coffee cherries are carefully picked by hand, making sure only fully ripe and healthy beans make it through the rest of the process. At this point, the ripe fruit is separated from the beans, which are dried and washed in the sun. The beans that have been washed are separated and sorted by quality control teams, according to their dimensions and density, colour, and size. ensuring only high-quality, consistent coffee makes it onto supermarket shelves across the globe.
Farmers and workers are paid the Fairtrade premium, which is a lump sum added to the sale price. They can then invest in their own business or community projects. Fair Trade supports small-scale farmers to organize themselves into small producer organizations and cooperatives which allows them to gain access to larger markets.
This premium is invested directly into the communities where coffee is grown. It helps create sustainable development models, and also protects the environment. It also ensures that working conditions are safe, hours of work are regulated, and there is freedom of association. There is also zero tolerance for child labour and slavery. The money paid by the farmers allows them safeguard their families and invest in their future. It also allows them to preserve their traditional ways of life, and produce coffee which is delicious and authentic.
Indonesian
Indonesia is one of the largest coffee producers worldwide, due to its climate that is equatorial. The diverse growing conditions and traditional wet hulling techniques create distinct flavour notes that make Indonesian beans extremely desirable for blends and single origin coffees alike. Best coffee beans 1kg -bodied, rich coffees have a lengthy, spicy finish with a smooth texture. They complement darker roasts.
The women led Ketiara co-op located in the Gayo Highlands in Sumatra is famous for its earthy and powerful body, with a flavorful undertone of cedar and cocoa. The coffee is certified organic and fair trade, and is a sustainable option for the farmers and their community. The Ketiara Co-op helps to preserve the biodiversity of Leuser National Park surrounding it by using shade-grown agriculture to preserve the ecosystem.
In a region known for its volcanic soil, it should come as no surprise that the fertile ground is ideal for the cultivation of coffee. This rich natural resource however, is threatened by foreign coffee producers who have taken over the coffee industry. Many local farmers are not able to compete with the prices of these big corporations and have been pushed to leave their farms.
In the absence of direct trade, on average $0.15 of every $3 cup of coffee goes to the farmer. This system must be changed and this is why fair trade is so crucial. By establishing direct trade relationships farmers can increase their income security and eliminate radical changes in market demand from one season to the next.
Our natural organic Sulawesi fair trade beans are carefully selected from farmers who follow the principles of the traditional Hindu farming system known as "Sabuk Abian." The farms are situated in the Kintamani highland region, which lies between the Batukaru and Agung volcanoes, which supply the fields with fresh volcanic ash, which keeps the soil fertile. This fair trade and organic coffee is creamy and full and bodied, with a lingering spicy finish. This dark roast can be enjoyed as is or as part of a rich blend.
